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Smoked Turkey Sausage Pizza Recipe

Smoked Turkey Sausage Pizza Recipe photo by Taste of Home

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Turkey sausage gives this easy, cheesy classic smoky flavor. It's so simple, you can fix it any weeknight. —Ruth Ann Bott, Lake Wales, Florida

This recipe is:

Diabetic Friendly

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Smoked Turkey Sausage Pizza Recipe

Prep: 25 min. Bake: 10 min.

Yield: 6 Servings

25 10 35

Ingredients

1 package (6-1/2 ounces) pizza crust mix
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
2/3 cup pizza sauce
1 package (14 ounces) smoked turkey sausage, sliced
1 jar (6 ounces) sliced mushrooms, drained
1/4 cup chopped green onions
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon dried oregano

Directions

Prepare pizza dough according to package directions. Place dough on a greased baking sheet. With floured hands, press into a 12-in. x 10-in. rectangle. Bake at 425° for 3 minutes.
Meanwhile, in a small nonstick skillet coated with cooking spray, saute peppers until crisp-tender.
Spread pizza sauce over crust to within 1 in. of edges. Top with sauteed vegetables, sausage, mushrooms and onions. Combine cheeses and oregano; sprinkle over pizza.
Bake for 10-15 minutes or until cheese is melted and crust is golden brown. Yield: 6 servings.

Nutritional Facts 1 piece equals 285 calories, 9 g fat (5 g saturated fat), 60 mg cholesterol, 1,166 mg sodium, 28 g carbohydrate, 2 g fiber, 21 g protein. Diabetic Exchanges: 3 lean meat, 2 starch.

Originally published as Smoked Turkey Sausage Pizza in Simple & Delicious June/July 2011, p63

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Smoked Turkey Sausage Pizza

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(1-1) of 1 reviews

Reviewed on Jul. 06, 2011 by ibpiggy34

This was by far the best pizza I have ever made. I bought a pre-made Bobli whole wheat pizza crust and added a dash of "Mrs. Dash Southwest Chipotle" to give the sauce some added flavor. Other than that I followed the recipe and it was amazing. Reheated it in the toaster oven and it was still amazing!