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Smoked Turkey Quesadilla Recipe

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With only five ingredients, this recipe goes together in a flash yet tastes great.

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Smoked Turkey Quesadilla Recipe

Prep/Total Time: 10 min.

Yield: 1 Servings

5 5 10

Ingredients

1 flour tortilla (10 inches)
1-1/2 teaspoons butter, softened
1/4 cup shredded Monterey Jack cheese
2 slices deli smoked turkey
Salsa, optional

Directions

Spread one side of tortilla with butter. Place tortilla greased side down on griddle. Sprinkle with cheese, then top with turkey.
Fold tortilla in half. Cook over low heat for 2-3 minutes on each side or until golden brown and cheese is melted. Serve with salsa if desired. Yield: 1 serving.

Nutritional Facts 1 serving (1 each) equals 394 calories, 19 g fat (10 g saturated fat), 50 mg cholesterol, 847 mg sodium, 32 g carbohydrate, 6 g fiber, 17 g protein.

Originally published as Turkey Quesadillas in Cooking for One or Two Cookbook , p167

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Smoked Turkey Quesadilla

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(1-1) of 1 reviews

Reviewed on Dec. 26, 2011 by MDTNC238

Our family has been making a similar recipe for many years now but we spread Velveeta on the inside before adding the meat. The whole family loves it!