Smoked Turkey Pizza Recipe

Smoked Turkey Pizza Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

A chewy pre-baked crust makes quick work of this tasty one-serving pizza that uses out-of-the-ordinary toppings, including cranberry sauce and turkey. It's a great way to use up holiday leftovers. —Lisa Varner, El Paso, Texas

This recipe is:

Quick

[X]

Rate Smoked Turkey Pizza Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Smoked Turkey Pizza Recipe

Prep/Total Time: 20 min.

Yield: 1 Servings

10 10 20

Ingredients

1 prebaked mini pizza crust
1/4 cup whole-berry cranberry sauce
1 tablespoon chopped onion
1/3 cup shredded Monterey Jack cheese
2 ounces thinly sliced deli smoked turkey, cut into strips
1 teaspoon chopped walnuts

Directions

Place the crust on a baking sheet or pizza pan. Spread with cranberry sauce; sprinkle with onion and cheese. Arrange turkey over cheese; sprinkle with walnuts.
Bake at 375° for 10-15 minutes or until cheese is melted. Yield: 1 serving.

Nutritional Facts 1 serving (1 each) equals 714 calories, 24 g fat (9 g saturated fat), 55 mg cholesterol, 1,551 mg sodium, 93 g carbohydrate, 3 g fiber, 34 g protein.

Originally published as Smoked Turkey Pizza in Taste of Home October/November 2005, p55