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Smoked Turkey Pasta Salad Recipe

Smoked Turkey Pasta Salad Recipe photo by Taste of Home

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“I made a large version of this colorful pasta salad for a Super Bowl party, and all my guests loved it. They wanted to know what I put in it to make it taste so good,” Ana Colon writes from Wisconsin Rapids, Wisconsin.

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Smoked Turkey Pasta Salad Recipe

Prep: 30 min. + chilling

Yield: 4 Servings

15 15 30

Ingredients

1 cup uncooked tricolor spiral pasta
1/4 pound cubed deli smoked turkey
1 cup (4 ounces) cubed Monterey Jack cheese
1/2 small cucumber, thinly sliced and halved
1/3 cup chopped sweet red pepper
1 green onion, thinly sliced
3 tablespoons sour cream
2 tablespoons mayonnaise
1-1/2 teaspoons 2% milk
1 teaspoon honey
1 teaspoon Dijon mustard
Dash pepper

Directions

Cook pasta according to package directions; drain and rinse in cold water. In a serving bowl, combine the pasta, turkey, cheese, cucumber, red pepper and onion.
In a small bowl, whisk the sour cream, mayonnaise, milk, honey, mustard and pepper. Pour over salad and toss to coat. Cover and refrigerate for at least 2 hours before serving. Yield: 4 cups.

Nutritional Facts 1 cup (prepared with reduced-fat cheese, reduced-fat sour cream and reduced-fat mayonnaise) equals 243 calories, 10 g fat (5 g saturated fat), 37 mg cholesterol, 555 mg sodium, 21 g carbohydrate, 1 g fiber, 17 g protein.

Originally published as Smoked Turkey Pasta Salad in Cooking for 2 Fall 2006, p31

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Smoked Turkey Pasta Salad

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(1-1) of 1 reviews

Reviewed on Aug. 26, 2011 by jillanglemyer

I really liked this, although I had to make some changes to the dressing to make it tastier. I used miracle whip and I had to quadruple the recipe for my large family. Everyone loved it.