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This tasty spread is easy to make in a food processor, and it’s a guaranteed winner at any party. The recipe is versatile, so feel free to substitute other favorite smoked fish.Judy Walle, Toledo, OH
This recipe is:
Nutritional Facts 2 tablespoons (calculated without crackers) equals 65 calories, 4 g fat (2 g saturated fat), 25 mg cholesterol, 20 mg sodium, 1 g carbohydrate, trace fiber, 7 g protein. Diabetic Exchanges: 1 lean meat, 1/2 fat.
Originally published as Smoked Trout Pate in
October/November 2009, p65
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