Smoked Trout Cucumber Canapes Recipe

Smoked Trout Cucumber Canapes Recipe photo by Taste of Home

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“Guests thought I had these elegant appetizers catered when I served them at my last party,” says Debora Ross of Hamilton, Ohio. Our Taste Testers loved the combination with its warm, creamy spread on cool, crunchy cucumber slices.

This recipe is:

Quick

Diabetic Friendly

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Smoked Trout Cucumber Canapes Recipe

Prep/Total Time: 20 min.

Yield: 24 Servings

20 20

Ingredients

4-1/2 ounces smoked trout or salmon fillets, flaked
1 package (3 ounces) cream cheese, softened
2 tablespoons finely chopped red onion
2 teaspoons minced fresh dill
2 teaspoons lemon juice
1-1/2 teaspoons prepared horseradish
1 teaspoon grated lemon peel
24 cucumber slices (1/4 inch thick)

Directions

In a small bowl, combine the trout, cream cheese, onion, dill, lemon juice, horseradish and lemon peel. Spread over each cucumber slice. Refrigerate until serving. Yield: 2 dozen.

Nutritional Facts 1 appetizer equals 24 calories, 2 g fat (1 g saturated fat), 8 mg cholesterol, 118 mg sodium, trace carbohydrate, trace fiber, 2 g protein. Diabetic Exchange: 1/2 fat.

Originally published as Smoked Trout Cucumber Canapes in Simple & Delicious July/August 2007, p31