Smoked Trout Cucumber Canapes Recipe

Smoked Trout Cucumber Canapes Recipe
Photo by: Taste of Home
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“Guests thought I had these elegant appetizers catered when I served them at my last party,” says Debora Ross of Hamilton, Ohio. Our Taste Testers loved the combination with its warm, creamy spread on cool, crunchy cucumber slices.

This recipe is:

Healthy

Quick

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  • 24 Servings
  • Prep/Total Time: 20 min.

Ingredients

  • 4-1/2 ounces smoked trout or salmon fillets, flaked
  • 1 package (3 ounces) cream cheese, softened
  • 2 tablespoons finely chopped red onion
  • 2 teaspoons minced fresh dill
  • 2 teaspoons lemon juice
  • 1-1/2 teaspoons prepared horseradish
  • 1 teaspoon grated lemon peel
  • 24 cucumber slices (1/4 inch thick)

Directions

  • In a small bowl, combine the trout, cream cheese, onion, dill, lemon juice, horseradish and lemon peel. Spread over each cucumber slice. Refrigerate until serving. Yield: 2 dozen.

Nutrition Facts: 1 appetizer equals 24 calories, 2 g fat (1 g saturated fat), 8 mg cholesterol, 118 mg sodium, trace carbohydrate, trace fiber, 2 g protein. Diabetic Exchange: 1/2 fat.

Smoked Trout Cucumber Canapes published in Simple & Delicious July/August 2007, p31

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Smoked Trout Cucumber Canapes Recipe

Smoked Trout Cucumber Canapes

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