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Smoked Sausages with Mustard Sauce Recipe

Miniature sausages are a welcome sight at any party. I keep the ingredients for this always-pleasing appetizer on hand so I can whip it up on a moment's notice.—Doris Heath, Franklin, North Carolina

This recipe is:

Quick

Diabetic Friendly

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Smoked Sausages with Mustard Sauce Recipe

Prep/Total Time: 30 min.

Yield: 42 Servings

20 10 30

Ingredients

1 package (16 ounces) miniature smoked sausages
2 teaspoons canola oil
1/2 cup sugar
3 tablespoons ground mustard
2 tablespoons all-purpose flour
1/2 teaspoon salt
1 cup half-and-half cream
2 egg yolks, beaten
2 tablespoons white vinegar

Directions

In a large skillet, brown sausages in oil; drain and keep warm.
In a small saucepan, combine the sugar, mustard, flour and salt. Stir in cream until smooth. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 1 minute longer.
Remove from the heat and gently stir in vinegar. Pour over sausages; serve warm. Yield: about 3-1/2 dozen.

Nutritional Facts 1 appetizer equals 59 calories, 4 g fat (2 g saturated fat), 20 mg cholesterol, 142 mg sodium, 3 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchange: 1 fat.

Originally published as Smoked Sausages with Mustard Sauce in Taste of Home Christmas Annual Annual 2010, p17