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Smoked Sausage with Vegetables Recipe

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Hearty appetites are sure to be satisfied with this great combo of zippy smoked sausage and colorful vegetables. Using a frozen vegetable medley makes it versatile and easy to fix.

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Smoked Sausage with Vegetables Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

15 15 30

Ingredients

1 package (19 ounces) frozen garden vegetable medley
1/3 cup chopped onion
1 tablespoon canola oil
1/2 cup water
1/2 cup ketchup
1/4 cup cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon honey
1 teaspoon ground mustard
1 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon sugar
1/8 teaspoon pepper
1/8 teaspoon hot pepper sauce
1 pound smoked sausage

Directions

Cook vegetables according to package directions.
Meanwhile, in a large skillet, saute onion in oil until tender. Stir in the water, ketchup, vinegar, Worcestershire sauce, honey, mustard, paprika, salt, sugar, pepper and hot pepper sauce. Add sausage.
Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until sauce is slightly thickened and sausage is heated through, stirring occasionally and turning sausage once. Serve with the vegetable medley. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 529 calories, 34 g fat (13 g saturated fat), 76 mg cholesterol, 1,886 mg sodium, 36 g carbohydrate, 6 g fiber, 20 g protein.

Originally published as Smoked Sausage with Vegetables in Simple & Delicious May/June 2006, p8

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Smoked Sausage with Vegetables (3)

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Smoked Sausage with Vegetables

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Reviewed on Oct. 11, 2010 by caralynn1

This was really good and convenient since I had all the ingredients for the sauce on hand. Surprisingly yummy!

Reviewed on Jun. 10, 2010 by bfinn2

very yummy!

Reviewed on Jan. 06, 2010 by donna914

This sausage recipe is delicious! The sauce has a wonderful flavor that you will make over and over again. One piece of advice...do NOT use anything but smoked sausage in this recipe. Once I used keilbasa and it was not the same. Super easy to make and a winner in my home.