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Chock-full of sausage, mushrooms, tomatoes and basil flavor, this quick recipe satisfies the toughest critics. "It's one of my husband's favorite dishes, and he has no idea it's lower in fat," writes Ruth Ann Ruddell from Shelby, Michigan. "Add a green salad for a delicious meal."
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: One serving (1-1/4 cups) equals 258 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 611 mg sodium, 30 g carbohydrate, 3 g fiber, 16 g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1 vegetable, 1/2 fat.
Originally published as Smoked Sausage with Pasta in Light & Tasty February/March 2003, p33
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jun. 17, 2010 by Trilby Yost
I like to add julienned bell peppers to be sauteed with the sausage, mushrooms and garlic. My husband has suggested onions too, but I haven't tried that yet.
Reviewed on Sep. 23, 2008 by krasha
This recipe is really great you can also try it with penne pasta
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