Reviewed on Aug. 19, 2011 by badkitty
Very good! I liked this recipe better than than Polynesian Sausage Supper on this site. I added a little soy sauce, cider vinegar and ground ginger to jazz it up a bit and used 16 oz smoked sausage. Served over the rice with King Hawaiian Rolls. Everyone enjoyed it and it's very easy and fast , also economical. Great for a weeknight, will make again! Thanks for the recipe!