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This recipe evolved over time. It draws heavily on a stuffed pepper recipe passed on to me by my mother years ago.
Nutritional Facts 1 serving (1 each) equals 735 calories, 43 g fat (18 g saturated fat), 83 mg cholesterol, 1,949 mg sodium, 62 g carbohydrate, 9 g fiber, 28 g protein.
Originally published as Smoked Sausage-Stuffed Peppers in
Cooking for One or Two Cookbook
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