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Smoked Sausage Stew
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2 cans (11-1/2 ounces each) condensed bean and bacon soup, undiluted
1 can (14-1/2 ounces) diced tomatoes, undrained
2 cups water
2 medium potatoes, diced
1 cup sliced carrots
1 cup sliced celery
1 teaspoon chili powder
12 ounces smoked sausage, thinly sliced
In a large saucepan, combine the soup, tomatoes and water. Add the potatoes,
carrots, celery, and chili powder. Bring to a boil. Reduce heat; cover and simmer
for 20 minutes. Add sausage; cover and simmer 40 minutes longer.
Yield: 8 servings (2 quarts).
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Printed from tasteofhome.com Aug 29, 2008Copyright Reiman Media Group, Inc © 2008 |