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Nutrition Facts

One serving:
1 cup

Calories:
310

Fat:
15 g

Saturated Fat:
6 g

Cholesterol:
32 mg

Sodium:
1138 mg

Carbohydrate:
31 g

Fiber:
7 g

Protein:
13 g

Smoked Sausage Stew

From Country Pork

I like to volunteer my time by sharing dishes like this with others. It's a down-home one-pot dinner that appeals to all. Corn bread and a green salad really round out the meal.

SERVINGS	8
CATEGORY	Main Dish
METHOD	Stovetop - One-Dish
PREP	15 min.
COOK	60 min.
TOTAL	75 min.

INGREDIENTS

2 cans (11-1/2 ounces each) condensed bean and bacon soup, undiluted

1 can (14-1/2 ounces) diced tomatoes, undrained

2 cups water

2 medium potatoes, diced

1 cup sliced carrots

1 cup sliced celery

1 teaspoon chili powder

12 ounces smoked sausage, thinly sliced

DIRECTIONS

In a large saucepan, combine the soup, tomatoes and water. Add the potatoes, carrots, celery, and chili powder. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add sausage; cover and simmer 40 minutes longer. Yield: 8 servings (2 quarts).

Nutrition Facts

Smoked Sausage Stew

SERVINGS

CATEGORY

METHOD

PREP

COOK

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com Oct 10, 2008