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Smoked Sausage Stew Recipe

I like to volunteer my time by sharing dishes like this with others. It's a down-home one-pot dinner that appeals to all. Corn bread and a green salad really round out the meal.

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Smoked Sausage Stew Recipe

Prep: 15 min. Cook: 1 hour

Yield: 8 Servings

15 60 75

Ingredients

2 cans (11-1/2 ounces each) condensed bean and bacon soup, undiluted
1 can (14-1/2 ounces) diced tomatoes, undrained
2 cups water
2 medium potatoes, diced
1 cup sliced carrots
1 cup sliced celery
1 teaspoon chili powder
12 ounces smoked sausage, thinly sliced

Directions

In a large saucepan, combine the soup, tomatoes and water. Add the potatoes, carrots, celery, and chili powder. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add sausage; cover and simmer 40 minutes longer. Yield: 8 servings (2 quarts).

Nutritional Facts 1 cup equals 310 calories, 15 g fat (6 g saturated fat), 32 mg cholesterol, 1,138 mg sodium, 31 g carbohydrate, 7 g fiber, 13 g protein.

Originally published as Smoked Sausage Stew in Country Pork , p34

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Smoked Sausage Stew

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(1-1) of 1 reviews

Reviewed on Nov. 14, 2010 by holversn@mtcnet.net

Super easy and super good. Before I added the sausage I put everything in the crockpot, added the sausage and let it cook on low for a few hours. Great with breadsticks!