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Smoked Sausage Skillet Recipe

Smoked Sausage Skillet Recipe photo by Taste of Home

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When the clock is ticking closer to dinnertime and you're nowhere near ready to call the clan to dinner, reach for this recipe. Fully cooked sausage and quick-cooking cabbage make this meal-in-one a true time-saver.

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Smoked Sausage Skillet Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

10 10 20

Ingredients

1 pound smoked kielbasa or smoked Polish sausage, sliced into 1/4-inch pieces
3 cups shredded cabbage
1 celery rib, finely chopped
1 tablespoon vegetable oil
2 tablespoons Dijon mustard
1/2 teaspoon garlic salt
1/4 teaspoon rubbed sage
2 cups cooked pasta

Directions

In a large skillet, saute the sausage, cabbage and celery in oil for 5 minutes; drain. Add the mustard, garlic salt and sage. Cook and stir over medium heat for 4-6 minutes or until vegetables are tender. Stir in noodles; cook until heated through. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 504 calories, 35 g fat (12 g saturated fat), 76 mg cholesterol, 1,655 mg sodium, 26 g carbohydrate, 3 g fiber, 20 g protein.

Originally published as Smoked Sausage Skillet in Taste of Home Meals in Minutes Calendar Annual 2002, p9

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Smoked Sausage Skillet

Smoked Sausage Skillet

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Reviewed on Mar. 01, 2013 by contrarywife

Surprisingly delicious! I needed a quick supper last night and had everything this recipe called for, cooked it up lickety-split. Hubby gobbled it up even though he claims he doesn't care for cabbage. This will definitely be a repeat performer in our home!

I love this site for recipes!

Reviewed on Apr. 21, 2012 by toukeebird

I would definitely do again, but the noodles are overkill. I did it w/out them and it was fine.

Reviewed on Jul. 19, 2011 by globizzy

Delicious and easy!

Reviewed on Oct. 11, 2010 by meg87red

the great thing about this recipe is that you can change the seasonings around. I didn't want to use Dijon mustard so I substituted cumin which gave it a mexican flavor. You could also add parsley, basil, and oregano to make it more italian. It would taste great with zucchini added too!