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Smoked Sausage Scramble Recipe

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"I came up with this recipe one morning when we had smoked sausage leftover from the day before - and my husband loved it," relates Stephanie Leven of Warsaw, Missouri. The combination of spicy sausage, spinach, eggs, potato and cheese makes a hearty morning meal or a satisfying light supper.

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Smoked Sausage Scramble Recipe

Prep/Total Time: 30 min.

Yield: 2 Servings

10 20 30

Ingredients

1 medium potato, cubed
1 tablespoon chopped onion
1 tablespoon canola oil
1 cup torn fresh spinach
1 cup cubed smoked sausage
4 eggs
1 tablespoon water
2 slices American cheese, diced

Directions

In a large skillet, cook potato and onion in oil until potato is tender; add spinach and sausage.
In a large bowl, whisk eggs and water. Pour over sausage mixture. Cook and stir over medium heat, until eggs are completely set. Sprinkle with cheese. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 572 calories, 40 g fat (15 g saturated fat), 484 mg cholesterol, 1,161 mg sodium, 25 g carbohydrate, 2 g fiber, 28 g protein.

Originally published as Smoked Sausage Scramble in Taste of Home August/September 2003, p15

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