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Smoked Sausage Primavera

“This recipe is so simple and fast,” writes Misty Church from St. Petersburg, Florida. “My family loves Italian food, and this delicious creamy sauce is a nice change of pace from tomato-based dishes.”
4 ServingsPrep/Total Time: 25 min.

Ingredients

  • 8 ounces uncooked spaghetti
  • 1-1/2 cups frozen broccoli cuts
  • 1/2 cup julienned sweet red, yellow and/or green pepper
  • 1/4 cup coarsely chopped onion
  • 1/2 pound smoked sausage, cut into 1/2-inch slices
  • 1/4 cup water
  • 3/4 cup evaporated milk
  • 2 tablespoons butter
  • 1/2 teaspoon Italian seasoning
  • 1/4 cup grated Parmesan cheese

Directions

  • In a Dutch oven, cook spaghetti according to package directions,
  • adding broccoli, pepper and onion during the last 4 minutes.
  • Meanwhile, in a large skillet, bring sausage and water to a boil.
  • Reduce heat; cover and simmer for 7-8 minutes or until heated
  • through. Add the milk, butter and Italian seasoning; cook and stir
  • until butter is melted.
  • Drain spaghetti and vegetables; return to the pan. Add cheese and
  • sausage mixture; toss to coat. Yield: 4 servings.
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