Smoked Sausage Minestrone Recipe

 Rating 0

Be the first to write a review

Rate recipe

—Taste of Home Cooking School

This recipe is:

Quick
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Smoked Sausage Minestrone Recipe

Click on stars to rate
 
Would you make this recipe again?
[X]
Smoked Sausage Minestrone Recipe
  • Prep/Total Time: 20 min.
  • Yield: 4 Servings
    •
5 15 20

Ingredients

  • 1 can (14-1/2 ounces) chicken broth
  • 1 cup water
  • 1 medium zucchini, cut into 1/4-inch slices
  • 1/2 cup cooked small pasta shells
  • 4 ounces Eckrich® Smoked Sausage, cut into 1/2-inch slices
  • 1 cup stewed tomatoes with liquid, cut up
  • 1 cup V8 juice
  • 3 tablespoons grated Parmesan cheese

Directions

  • In a large saucepan, combine broth and water; bring to a boil. Add zucchini and pasta; return to a boil. Reduce heat; cook uncovered until pasta is tender, about 8 minutes, stirring occasionally.
  • Stir in sausage, tomatoes and V8 juice; cook, uncovered, until heated through, about 5 minutes. Top each serving with Parmesan cheese. Yield: 4 servings.

Originally published as Smoked Sausage Minestrone in Taste of Home Cooking School Collection Winter 2009, p46

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Smoked Sausage Minestrone

Smoked Sausage Minestrone

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(0-0) of 0 reviews
 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT