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Smoked Sausage Kabobs Recipe

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These are a convenient entree since the ingredients can be cut, marinated and threaded ahead of time. Then they go immediately from the fridge to the grill or broiler.—Mrs. Ruth Lee, Troy, Ontario

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Smoked Sausage Kabobs Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

15 15 30

Ingredients

1/3 cup honey
1/4 cup spicy brown mustard
2 tablespoons canola oil
1 tablespoon soy sauce
2 garlic cloves, minced
1/2 teaspoon minced fresh gingerroot
1-1/4 pounds smoked sausage, cut into 1-inch pieces
16 cherry tomatoes
8 medium fresh mushrooms
1 large green pepper, cut into 1-inch pieces
1 medium onion, cut into eight wedges
1 small zucchini, cut into 1-inch pieces

Directions

In a large bowl, combine the first six ingredients. Add the sausage and vegetables; toss to coat. Drain and reserve marinade.
On eight metal or soaked wooden skewers, alternately thread sausage and vegetables. Broil 3-4 in. from the heat for 3-4 minutes on each side or until vegetables are tender and sausage is heated through, basting occasionally with reserved marinade. Yield: 4 servings.

Originally published as Smoked Sausage Kabobs in Country Woman March/April 2005, p39

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