[X]

Home > Recipes > Smoked Sausage Jambalaya

Smoked Sausage Jambalaya Recipe

Smoked Sausage Jambalaya Recipe photo by Taste of Home

Read reviews (5)

Rate recipe

This recipe is:

Quick

Subscriber Exclusive

[X]

Rate Smoked Sausage Jambalaya Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Smoked Sausage Jambalaya Recipe

Prep/Total Time: 30 min.

Yield: 5 Servings

20 10 30

Ingredients

1 package (8 ounces) jambalaya mix
1 package (14 ounces) smoked beef sausage, cut into 1/4-inch slices
1 large onion, chopped
1/3 cup each chopped green, sweet red and yellow pepper
1 can (14-1/2 ounces) diced tomatoes, drained

Directions

Microwave jambalaya mix according to package directions. Meanwhile, saute sausage in a large nonstick skillet. Add onion and peppers; saute 4-5 minutes longer or until tender. Add tomatoes and heat through. Stir into jambalaya mixture. Yield: 5 servings.

Editor’s Note: This recipe was prepared with Zatarain's New Orleans-style Jambalaya Mix.

Originally published as Smoked Sausage Jambalaya in Simple & Delicious February/March 2013, p25

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Smoked Sausage Jambalaya

Smoked Sausage Jambalaya

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-5) of 5 reviews

Sort Reviews:

Reviewed on May. 21, 2013 by GlynnaWorley

Fast, easy and very flavorful!

Reviewed on Mar. 25, 2013 by TracieD

This was so incredibly easy to make and tasted wonderful! Not to mention, the leftovers were just as tasty.

Reviewed on Feb. 04, 2013 by valanddansmith

Well, I was making this recipe and for some reason, my jambalaya mix burned to a crisp in the microwave... I swear I put the correct amount of water in - the package said 25 minutes on high which seemed a bit much to me... Anyway, thank God the sausage and veggies were cooked separately! I just cooked some instant rice and used that instead, and added some garlic and cajun seasoning... It was delicious!

Reviewed on Jan. 17, 2013 by miss_kristy

I tried this because my husband loves jambalaya. It was easy to make and even tasted better the next day. Next time I will add shrimp.

Reviewed on Jan. 14, 2013 by PinkBunnee

Great little recipe. We had never tried the box jambalaya mix before but it was great jazzed up with the sausage and peppers. We even added a little bit of chicken and it was rather tasty! Would definitely make again as it makes great leftovers.