Reviewed on Feb. 04, 2013 by valanddansmith
Well, I was making this recipe and for some reason, my jambalaya mix burned to a crisp in the microwave... I swear I put the correct amount of water in - the package said 25 minutes on high which seemed a bit much to me... Anyway, thank God the sausage and veggies were cooked separately! I just cooked some instant rice and used that instead, and added some garlic and cajun seasoning... It was delicious!