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Describing himself as a “retired house husband,” Raymond Bell of Thornton, Colorado treats his wife to this well-seasoned, nourishing meal when she comes home from work. “The V-8 gives it a really unique flavor,” he says.
This recipe is:
Quick
Nutritional Facts 2/3 cup sausage mixture and 3/4 cup rice (prepared with turkey kielbasa) equals 391 calories, 10 g fat (2 g saturated fat), 40 mg cholesterol, 1,195 mg sodium, 53 g carbohydrate, 2 g fiber, 18 g protein.
Originally published as Smoked Sausage Supper in Cooking for 2 Fall 2007, p13
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Reviewed on Oct. 29, 2011 by bjsilve0
Down home cooking. We loved it with no changes made and I loved it because it was quick to make.
Reviewed on Aug. 17, 2011 by sunflwerchick
Easy and quick! It tasted great too! I hate V-8 juice and only use it in my tomato soup, but this recipe gave me a use for an extra can I had on hand.Made a few changes: doubled the recipe to feed the whole family, added a 16 oz can of rinsed red beans, added chopped carrots and celery. Served over rice.
Easy and quick! It tasted great too! I hate V-8 juice and only use it in my tomato soup, but this recipe gave me a use for an extra can I had on hand.
Made a few changes: doubled the recipe to feed the whole family, added a 16 oz can of rinsed red beans, added chopped carrots and celery. Served over rice.
Reviewed on Sep. 18, 2010 by daisey5
This tasted very good. The changes Imade were to use Smoked Turkey Sausage. I served it overUncle Ben's Ready Whole Grain Medley Vegetable Harvest. It turned out very good and fast.
Reviewed on Feb. 24, 2010 by MissMojo3350
This was really quick and easy. I only had Spicy V-8 on hand and it turned out great. This had just the right amount of zip to it! Not something I would serve for a dinner party, but just right for a quick, easy, and tasty dinner.
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