Smoked Salmon Quesadillas Recipe

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From her kitchen in Chiniak, Alaska, Becky Applebee serves golden tortilla wedges filled with a rich combination of smoked salmon, cream cheese, Swiss cheese, garlic and dill. They're a snap to whip up for the salmon lovers in your family.

This recipe is:

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Smoked Salmon Quesadillas Recipe

Prep/Total Time: 20 min.

Yield: 3 Servings

15 5 20

Ingredients

4 ounces cream cheese, softened
2 tablespoons sour cream
1 teaspoon dill weed
1 garlic clove, minced
2 tablespoons butter, softened
6 flour tortillas (8 inches)
4 ounces smoked salmon, diced
2 cups (8 ounces) shredded Swiss or cheddar cheese

Directions

In a small bowl, combine the cream cheese, sour cream, dill and garlic. Spread butter over one side of each tortilla. Place three tortillas, buttered side down, on a griddle or large skillet. spread with cream cheese mixture; sprinkle with salmon and cheese. Cover with remaining tortillas, buttered side up.
Cook over low heat for 2-3 minutes or until golden brown. Turn and cook 2-3 minutes longer or until cheese is melted. Cut into wedges. Yield: 3 servings.

Nutritional Facts 1 serving (1 each) equals 829 calories, 50 g fat (28 g saturated fat), 143 mg cholesterol, 1,176 mg sodium, 55 g carbohydrate, trace fiber, 40 g protein.

Originally published as Smoked Salmon Quesadillas in Quick Cooking November/December 2002, p63