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Smoked Salmon Pizza Recipe

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Need a special meal in a hurry? Monica Woods of Springfield, Missouri shares this dressed-up entree that’s not only elegant, but a snap to prepare.

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Smoked Salmon Pizza Recipe

Prep/Total Time: 20 min.

Yield: 10 Servings

15 5 20

Ingredients

1 prebaked 12-inch pizza crust
1/4 cup ranch salad dressing
1/4 teaspoon lemon juice
6 ounces fully cooked smoked salmon fillets, flaked
3/4 cup thinly sliced cucumber
1/4 cup chopped red onion
1 tablespoon capers

Directions

Place crust on an ungreased 12-in. pizza pan. Bake at 450° for 5-7 minutes or until golden brown. Cool for 5 minutes.
In a small bowl, combine dressing and lemon juice; spread over crust. Top with salmon, cucumber, onion and capers. Yield: 10 slices.

Nutritional Facts 1 serving (1 slice) equals 171 calories, 6 g fat (1 g saturated fat), 5 mg cholesterol, 437 mg sodium, 20 g carbohydrate, 1 g fiber, 7 g protein.

Originally published as Smoked Salmon Pizza in Simple & Delicious May/June 2007, p17

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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