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I got this recipe from my brother, who is a fabulous cook, and it has become a staple at Christmastime. The smoky salmon blends wonderfully with the cream cheese. Adjust the amount of hot sauce to suit your taste.Kathy Smuz, Clearwater, Florida
This recipe is:
Nutritional Facts 2 tablespoons (calculated without vegetables and bread) equals 58 calories, 5 g fat (3 g saturated fat), 16 mg cholesterol, 183 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchange: 1 fat.
Originally published as Smoked Salmon Dip in Pumpernickel in
Country Woman Christmas
Annual 2010, p43
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