Smoked Salmon Dip Recipe

Smoked Salmon Dip Recipe photo by Taste of Home

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Salmon is practically a way of life here in the Pacific Northwest. My husband can make a meal of this dip. It's great for holiday parties.

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Smoked Salmon Dip Recipe

Prep/Total Time: 30 min.

Yield: 24 Servings

30 30

Ingredients

1 can (16 ounces) pitted ripe olives, drained
8 green onions, cut into 2-inch pieces
1 can (14-3/4 ounces) pink salmon, drained, flaked and bones removed
2/3 cup Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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8 drops Liquid Smoke, optional
Assorted crackers

Directions

Place olives and onions in a blender or food processor; cover and process for about 15 seconds. Add salmon, mayonnaise and Liquid Smoke if desired; process until dip reaches desired consistency. Chill. Serve with crackers. Yield: about 3 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 86 calories, 8 g fat (1 g saturated fat), 8 mg cholesterol, 285 mg sodium, 2 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Smoked Salmon Dip in Country Extra January 1997, p49