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Salmon is practically a way of life here in the Pacific Northwest. My husband can make a meal of this dip. It's great for holiday parties.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 86 calories, 8 g fat (1 g saturated fat), 8 mg cholesterol, 285 mg sodium, 2 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Smoked Salmon Dip in Country Extra January 1997, p49
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Reviewed on Nov. 23, 2010 by MariGaye
This was a tasty recipe, although I did not use the liquid smoke. I think that would make the dip even more tasty.
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