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Smoked Salmon Cucumbers
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1 large English cucumber
1 carton (8 ounces) spreadable chive and onion cream cheese
7 to 8 ounces smoked salmon, chopped
Minced chives
With a fork, score cucumber peel lengthwise; cut into 1/4-in. slices. Pipe or
spread cream cheese onto each slice; top with salmon. Sprinkle with chives.
Refrigerate until serving.
Yield: about 3 dozen.
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Printed from tasteofhome.com Sep 5, 2008Copyright Reiman Media Group, Inc © 2008 |