Smoked Salmon Cherry Tomatoes Recipe

Smoked Salmon Cherry Tomatoes RecipePhoto by: Taste of Home Smoked Salmon Cherry Tomatoes Recipe Rating 5

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These bright red festive bites are a show stopping finger food during the holiday season, at Easter and for the Fourth of July. With the smoked salmon filling, these appetizers seem elegant...and they're convenient because you can prepare them ahead.

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Smoked Salmon Cherry Tomatoes Recipe
  • Prep/Total Time: 25 min.
  • Yield: 10 Servings
    •
25 25

Ingredients

  • 30 cherry tomatoes
  • 3 ounces smoked salmon or lox, finely chopped
  • 1/3 cup finely chopped onion
  • 1/3 cup finely chopped green pepper
  • Salt and pepper to taste
  • 1 package (3 ounces) cream cheese, softened
  • 1 teaspoon milk
  • Fresh dill sprigs

Directions

  • Cut a thin slice off each tomato top; scoop out and discard pulp. Invert tomatoes on paper towels to drain. In a large bowl, combine the salmon, onion, green pepper, salt and pepper. Spoon into tomatoes.
  • In a small bowl, beat cream cheese and milk until smooth. Insert a star tip into a pastry or plastic bag. Pipe a small amount of cream cheese mixture onto tomatoes. Garnish with dill. Yield: 2-1/2 dozen.

Originally published as Smoked Salmon Cherry Tomatoes in Taste of Home August/September 2001, p25

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Reviews for Smoked Salmon Cherry Tomatoes (4)

Smoked Salmon Cherry Tomatoes Recipe

Smoked Salmon Cherry Tomatoes

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Reviewed on Dec. 08, 2010 by annalisa_harmon

 Yes I agree!


Reviewed on Dec. 07, 2010 by winterstorm

I use this recipe all the time.


Reviewed on Apr. 02, 2009 by winterstorm

I use this recipe all the time, It is a keeper.


Reviewed on Jan. 08, 2009 by sfprincess

I think this takes longer than 25 minutes if you're working alone. I would plan for at least an hour. They were a great hit though and taste great! Very creative.

 
 
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