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Smoked Salmon Cherry Tomatoes Recipe

Smoked Salmon Cherry Tomatoes Recipe photo by Taste of Home

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These bright red festive bites are a show stopping finger food during the holiday season, at Easter and for the Fourth of July. With the smoked salmon filling, these appetizers seem elegant...and they're convenient because you can prepare them ahead.

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Smoked Salmon Cherry Tomatoes Recipe

Prep/Total Time: 25 min.

Yield: 10 Servings

25 25

Ingredients

30 cherry tomatoes
3 ounces smoked salmon or lox, finely chopped
1/3 cup finely chopped onion
1/3 cup finely chopped green pepper
Salt and pepper to taste
1 package (3 ounces) cream cheese, softened
1 teaspoon milk
Fresh dill sprigs

Directions

Cut a thin slice off each tomato top; scoop out and discard pulp. Invert tomatoes on paper towels to drain. In a large bowl, combine the salmon, onion, green pepper, salt and pepper. Spoon into tomatoes.
In a small bowl, beat cream cheese and milk until smooth. Insert a star tip into a pastry or plastic bag. Pipe a small amount of cream cheese mixture onto tomatoes. Garnish with dill. Yield: 2-1/2 dozen.

Originally published as Smoked Salmon Cherry Tomatoes in Taste of Home August/September 2001, p25

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Reviews for Smoked Salmon Cherry Tomatoes

Smoked Salmon Cherry Tomatoes

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Reviewed on Mar. 31, 2013 by geopchick

This was delicious!! I wasn't sure how keen my kids would be on the lox separate from the cream cheese, so I combined the cream cheese with the lox/peppers/onion mix and then just filled the tomatoes with the result. I then topped with dill and voila! Everyone loved them, including my chef father-in-law. I had leftover filling, so I mixed in dill and refrigerated it overnight for bagels. Yum!

Reviewed on Dec. 08, 2010 by annalisa_harmon

Yes I agree!

Reviewed on Dec. 07, 2010 by winterstorm

I use this recipe all the time.

Reviewed on Apr. 02, 2009 by winterstorm

I use this recipe all the time, It is a keeper.

Reviewed on Jan. 08, 2009 by sfprincess

I think this takes longer than 25 minutes if you're working alone. I would plan for at least an hour. They were a great hit though and taste great! Very creative.