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"We live on Kodiak Island off the coast of Alaska, and salmon is one of our favorite foods," writes Becky Applebee of Chiniak, Alaska. "This elegant dish was the star attraction at the open house we hosted at my husband's business."
Nutritional Facts 1 serving (1 each) equals 307 calories, 28 g fat (17 g saturated fat), 146 mg cholesterol, 343 mg sodium, 4 g carbohydrate, trace fiber, 10 g protein.
Originally published as Smoked Salmon Cheesecake in Taste of Home December/January 2003, p65
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Reviewed on Dec. 17, 2010 by tabby74
I have taken this to many Christmas parties through out the years and it has always been a hit!! Many people have asked me for the recipe, but everyone knows I'm the one that brings it to the annual parties. I serve it up with cherry tomatoes and green olives and a variation of crackers and breads, I've also stuffed celery with it.
Reviewed on Dec. 19, 2009 by danlisagarrett
This recipe is a Holiday tradition. I have been making it since it was published in the D/J issue in 2003. It is perfect for any gathering Holiday, or not. The best part is it makes so much there are always leftovers to share and some to bring home YUMM!!
Reviewed on Nov. 18, 2009 by muffintogo
This is an awesome recipe and make a wonderful appetizer or bring to like work function.
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