Smoked Salmon Canapes Recipe

Smoked Salmon Canapes Recipe photo by Taste of Home

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"My boyfriend's mother gave me the idea for this classy appetizer that I serve for Sunday brunch and special occasions like New Year's Eve," says Tristin Crenshaw, Tucson, Arizona. "The textures are flavors of the dill, cream cheese and smoked salmon are scrumptious together." Spread on cocktail rye bread, it's sure to be the toast of your buffet!"

This recipe is:

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Quick

Diabetic Friendly

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Smoked Salmon Canapes Recipe

Prep/Total Time: 15 min.

Yield: 12 Servings

15 15

Ingredients

1 package (8 ounces) reduced-fat cream cheese
1 teaspoon snipped fresh dill or 1/4 teaspoon dill weed
36 slices cocktail rye bread
12 ounces sliced smoked salmon or lox
1 medium red onion, thinly sliced and separated into rings
Fresh dill sprigs, optional

Directions

In a small bowl, combine cream cheese and dill. Spread on rye bread. Top with salmon and red onion. Garnish with dill sprigs if desired. Yield: 12 servings.

Nutritional Analysis: One serving (3 canapes) equals 155 calories, 7 g fat (3 g saturated fat), 21 mg cholesterol, 905 mg sodium, 15 g carbohydrate, 2 g fiber, 11 g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1/2 fat.

Originally published as Salmon Canapes in Light & Tasty December/January 2005, p52