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Tangy mayonnaise-Dijon sauce adds zip to flaky pastry and layers of crisp arugula, thinly sliced smoked salmon and nutty-flavored Asiago cheese. —Jamie Brown-Miller, Napa, California
This recipe is:
Originally published as Smoked Salmon Bites with Shallot Sauce in
Simple & Delicious
December/January 2013, p42
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