Smoked Salmon Bites Recipe

Smoked Salmon Bites Recipe photo by Taste of Home

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Because smoked salmon is one of my favorite ingredients, it plays a big role here. Best of all, there’s no cooking involved. —Tom Faglon, Somerset, New Jersey

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Smoked Salmon Bites Recipe

Prep/Total Time: 20 min.

Yield: 24 Servings

20 20

Ingredients

6 radishes or 24 assorted crackers
1/2 cup plain Greek yogurt
4 ounces smoked salmon or lox, cut into bite-size pieces
3 tablespoons drained capers
3 tablespoons finely chopped red onion

Directions

Cut each radish crosswise into 4 slices; arrange on a platter. Spoon 1/2 teaspoon yogurt over each slice; top with salmon and remaining yogurt. Sprinkle half of the appetizers with capers; sprinkle remaining appetizers with onion. Refrigerate leftovers. Yield: 2 dozen.

Originally published as Smoked Salmon Bites in Taste of Home December/January 2013, p52