Smoked Salmon Bagel Sandwiches Recipe

Smoked Salmon Bagel Sandwiches Recipe photo by Taste of Home

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A memorable pesto salmon I tried in Hawaii inspired these super-convenient sandwiches. Pack them in a lunch, or serve them on a brunch buffet.—Sherryl Vera, Hurlburt Field, Florida

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Smoked Salmon Bagel Sandwiches Recipe

Prep/Total Time: 10 min.

Yield: 2 Servings

10 10

Ingredients

2 tablespoons prepared pesto
2 whole wheat bagels, split and toasted
1/8 teaspoon coarsely ground pepper
4 to 5 ounces smoked salmon or lox
2 slices tomato
2 Bibb or Boston lettuce leaves

Directions

Spread pesto over bagel bottoms; sprinkle with pepper. Layer with salmon, tomato and lettuce leaves. Replace tops. Yield: 2 servings.

Nutritional Facts 1 sandwich equals 295 calories, 10 g fat (3 g saturated fat), 18 mg cholesterol, 1,551 mg sodium, 33 g carbohydrate, 6 g fiber, 19 g protein.

Originally published as Smoked Salmon Bagel Sandwiches in Country Woman August/September 2011, p53