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Smoked Pork Chops with Sweet Potatoes Recipe

100% would make again

Apple and sweet potato flavors combine so nicely with pork. My family enjoys simple dinners like this one.—Helen Sanders, Fort Myers, Florida

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6 Servings
Prep: 20 min. Bake: 40 min.

Ingredients

6 fully cooked smoked pork loin chops
1 tablespoon vegetable oil
4 large sweet potatoes, cooked, peeled and cut lengthwise into thirds
1/2 cup packed brown sugar
1/8 teaspoon pepper
2 large tart apples, peeled and thinly sliced
1/4 cup apple juice or water

Directions

In a large skillet, brown pork chops in oil on each side. Transfer to a greased 13-in. x 9-in. baking dish. Top with sweet potatoes. Combine brown sugar and pepper; sprinkle over sweet potatoes. Top with apples; drizzle with apple juice.
Cover and bake at 375° for 30 minutes. Uncover; bake 10-15 minutes longer or until the apples are tender. Yield: 6 servings.

Nutrition Facts: 1 serving (1 each) equals 584 calories, 16 g fat (5 g saturated fat), 95 mg cholesterol, 2,462 mg sodium, 56 g carbohydrate, 4 g fiber, 52 g protein.

Smoked Pork Chops with Sweet Potatoes published in Casserole Cookbook , p98

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Reviews for Smoked Pork Chops with Sweet Potatoes (1)