Smoked Pork Chop Casserole Recipe

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I found this recipe about 15 years ago and the taste of the smoke pork chops with the apples and potatoes is amazing!—Patricia Sue Kopecky, Lake Arrowhead, California

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Smoked Pork Chop Casserole Recipe

Prep: 25 min. Bake: 1 hour

Yield: 6 Servings

25 60 85

Ingredients

8 medium potatoes, peeled and cut into 1/4-inch slices
1 large tart apple, peeled and sliced 1/4 inch thick
1 tablespoon chopped onion
1 cup (4 ounces) shredded Swiss cheese
6 smoked pork chops (6 ounces each)
SAUCE:
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup 2% milk
4 teaspoons Dijon mustard
Salt and pepper to taste

Directions

Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Stir in apple and onion.
Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with cheese; top with pork chops. Cover and bake at 350° for 30 minutes.
In a small saucepan, melt butter over medium heat. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the mustard, salt and pepper.
Pour over pork chops. Bake, uncovered, for 30 minutes or until heated through. Yield: 6 servings.

Nutritional Facts 1 pork chop with 1-1/4 cup potatoes and 3 tablespoons sauce equals 608 calories, 22 g fat (10 g saturated fat), 112 mg cholesterol, 2,269 mg sodium, 48 g carbohydrate, 3 g fiber, 53 g protein.

Originally published as Smoked Pork Chop Casserole in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p236