Smoked Linkburgers Recipe

Smoked Linkburgers Recipe Rating 0

We enjoy these sandwiches as a change from plain hamburgers or hot dogs. - June Burkert, Evans City, Pennsylvania

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Smoked Linkburgers Recipe
  • Prep/Total Time: 30 min.
  • Yield: 8 Servings
15 15 30

Ingredients

  • 1 tablespoon brown sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon finely chopped onion
  • 1/2 teaspoon salt
  • Dash pepper
  • 1-1/2 pounds ground beef
  • 1 package (14 ounces) smoked sausage links
  • 8 hot dog or hoagie buns, split

Directions

  • In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Divide into eight portions and shape each portion around a sausage link.
  • Grill or broil until a meat thermometer reads 160° and juices run clear, turning frequently. Serve on buns. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 447 calories, 26 g fat (9 g saturated fat), 88 mg cholesterol, 929 mg sodium, 24 g carbohydrate, 1 g fiber, 27 g protein.

Originally published as Smoked Linkburgers in Taste of Home Ground Beef Cookbook , p119

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Smoked Linkburgers

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