Smoked Linkburgers Recipe

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We enjoy these sandwiches as a change from plain hamburgers or hot dogs. - June Burkert, Evans City, Pennsylvania

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Smoked Linkburgers Recipe

Prep/Total Time: 30 min.

Yield: 8 Servings

15 15 30

Ingredients

1 tablespoon brown sugar
1 tablespoon lemon juice
1 tablespoon finely chopped onion
1/2 teaspoon salt
Dash pepper
1-1/2 pounds ground beef
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With Johnsonville Italian Sausage.
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1 package (14 ounces) smoked sausage links
8 hot dog or hoagie buns, split

Directions

In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Divide into eight portions and shape each portion around a sausage link.
Grill or broil until a meat thermometer reads 160° and juices run clear, turning frequently. Serve on buns. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 447 calories, 26 g fat (9 g saturated fat), 88 mg cholesterol, 929 mg sodium, 24 g carbohydrate, 1 g fiber, 27 g protein.

Originally published as Smoked Linkburgers in Taste of Home Ground Beef Cookbook , p119