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With a little bit of zip and just the right amount of smokiness, this sausage-and-rice medley is an easy way to please the gang. Omit the rice and serve the sausage pieces as an appetizer with toothpicks. Nicole Jackson - El Paso, TX
This recipe is:
Quick
Nutritional Facts 3/4 cup (calculated without rice) equals 586 calories, 42 g fat (15 g saturated fat), 105 mg cholesterol, 2,052 mg sodium, 27 g carbohydrate, trace fiber, 21 g protein.
Originally published as Smoked Kielbasa with Rice in Simple & Delicious May/June 2009, p29
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Reviewed on Jun. 10, 2011 by Lynnette68
Very good flavor, just the right amount of "kick".
Reviewed on Apr. 19, 2011 by ym_rodriguez
My kids love this! We don't really care for the horseradish though. It is still very good without it!
Reviewed on Feb. 06, 2011 by valanddansmith
Delicious!!! I didn't really think the bacon would add a whole lot to the dish (since kielbasa is so full of flavor), so I left it out. I may add it the next time I make it...
Reviewed on Jan. 13, 2011 by mielsu
Very good. I omitted the brown sugar; thought the sauce didn't need it.
Reviewed on Jun. 29, 2010 by slbastress
The entire family loved this one!
Reviewed on Jan. 09, 2010 by hrw485
We love this recipe. My husband says it reminds him of General Tso's Chicken from the local takeout; in fact, we sometimes substitute chicken and add broccoli.
Reviewed on Sep. 21, 2009 by alneal
The sauce is honestly one of the most delicious I've ever tasted! I use the 2 lbs sausage, but then double the sauce ingredients so it really drenches the rice. One bottle of bbq sauce is double the recipe @ 1 1/2 cups.
Reviewed on May. 14, 2009 by TSRatliff
My husband LOVES BBQ sauce and honey, so this recipe was a hit! I will make this again and again. Great flavors.
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