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"My daughter actually created this savory pizza recipe as an appetizer. There's never a crumb left!" Marie Hattrup Sparks, Nevada
This recipe is:
Quick
Nutritional Facts 1 piece equals 288 calories, 14 g fat (8 g saturated fat), 56 mg cholesterol, 706 mg sodium, 24 g carbohydrate, 2 g fiber, 16 g protein.
Originally published as Smoked Gouda Spinach Pizza in Taste of Home April/May 2009, p58
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Reviewed on May. 31, 2009 by JanT.
I made this pizza & the smoked gouda did not melt. It got crunchy & resembled shredded plastic. I followed directions exactly. Got my cheese at grocery specialty cheese shop. Melted chesse in above picture is yellow in color, smoked gouda is white? Did I get wrong cheese or was another cheese used above? Colby, Colby/Jack or perhaps Cheddar/Jack.
Reviewed on Apr. 26, 2009 by LKAM
I used my own homemade crust, otherwise followed the recipe. Everyone gave it a thumb's up and there wasn't a crumb left for us either.
Reviewed on Apr. 15, 2009 by jcoquillard
I would use fresh basil instead of spinach.
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