- For sauce, squeeze softened garlic into a food processor. Add creme
- fraiche and cilantro; cover and process until blended. Serve with
- potatoes. Yield: 2-1/2 dozen (2 cups sauce).
Nutrition Facts: 1 appetizer with about 1 tablespoon sauce equals 161 calories, 13 g fat (7 g saturated fat), 30 mg cholesterol, 169 mg sodium, 5 g carbohydrate, trace fiber, 4 g protein.