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Dana Cebolski of Bessemer, Michigan gives a sensational smoky taste to tender slices of this slow-cooked beef brisket. "It's one of my family's favorites any time of the year," she notes.
This recipe is:
Diabetic Friendly
Nutritional Facts 5 ounces equals 266 calories, 8 g fat (3 g saturated fat), 80 mg cholesterol, 750 mg sodium, 7 g carbohydrate, trace fiber, 39 g protein. Diabetic Exchanges: 5 lean meat, 1/2 starch.
Originally published as Smoked Beef Brisket in Quick Cooking March/April 2005, p23
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