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Smoke Salmon Pizza Recipe

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This is great for a light supper. It's easy, too, so put away that frozen pizza!—Kathy Petty, Portland, Oregon

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Smoke Salmon Pizza Recipe

Prep/Total Time: 25 min.

Yield: 6-8 Servings

10 15 25

Ingredients

1 prebaked 12-inch thin pizza crust
1/2 cup ranch salad dressing
6 slices tomato
1/2 cup crumbled feta cheese
1 package (3 ounces) smoked salmon or lox
4 slices provolone cheese, cut in half

Directions

Place crust on an ungreased 14-in. pizza pan. Spread with ranch dressing; top with tomato, feta cheese and salmon. Arrange provolone cheese over top.
Bake at 425° for 15-20 minutes or until cheese is melted. Yield: 6-8 slices.

Originally published as Smoked Salmon Pizza in Taste of Home August/September 2006, p7

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Smoke Salmon Pizza (2)

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Reviewed on May. 08, 2011 by s_pants

Served this as an appetizer for Mother's Day dinner. Tastes surprisingly very good! I don't think I could eat much more than one slice without being overloaded by the flavor, but this is one that I will definitely make again!

Reviewed on Mar. 20, 2011 by bigpotsy

Excellent! Wonderful change to the usual pizza toppings.