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"I wouldn't dream of making my favorite chicken recipe without making these potatoes, too," writes Jennifer Shaw of Dorchester, Massachusetts.
This recipe is:
Quick
Nutritional Facts 1 cup equals 233 calories, 9 g fat (6 g saturated fat), 27 mg cholesterol, 232 mg sodium, 33 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Smashed Potatoes in Simple & Delicious March/April 2008, p21
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Reviewed on Apr. 22, 2012 by wunsagin
my go-to recipe when I want something just a little different.
Reviewed on Nov. 08, 2011 by MrsKase
Tonight I used Plain Organic Yogurt instead of the sour cream and it was still very delicious.
Reviewed on Jan. 30, 2011 by hbaseley
This recipe is great with lots of meats, but I really like it with Jennifer Shaw's Zippy Paprika Chicken.
Reviewed on Jun. 22, 2010 by MrsKase
I've made this several times since recieving it in an issue, we just moved and I have yet to unpack my mags so I was happy to pull the recipe up on the laptop last night and made this to accompany Tuscan Beef w/tomatoes, it was delicous, my 2 year old had 2 servings!
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