Smashed Potatoes Recipe

Smashed Potatoes RecipePhoto by: Taste of Home Smashed Potatoes Recipe Rating 4

"I wouldn't dream of making my favorite chicken recipe without making these potatoes, too," writes Jennifer Shaw of Dorchester, Massachusetts.

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Smashed Potatoes Recipe
  • Prep/Total Time: 25 min.
  • Yield: 4 Servings
10 15 25

Ingredients

  • 7 to 8 medium red potatoes (about 2 pounds), quartered
  • 1/4 cup sour cream
  • 1/4 cup milk
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Pinch ground nutmeg

Directions

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
  • In a large bowl, mash potatoes with the sour cream, milk, butter, salt, pepper and nutmeg. Yield: 4 servings.

Nutritional Facts 1 cup equals 233 calories, 9 g fat (6 g saturated fat), 27 mg cholesterol, 232 mg sodium, 33 g carbohydrate, 3 g fiber, 5 g protein.

Originally published as Smashed Potatoes in Simple & Delicious March/April 2008, p21

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Reviews for Smashed Potatoes (4)

Smashed Potatoes Recipe

Smashed Potatoes

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Reviewed on Apr. 22, 2012 by wunsagin

my go-to recipe when I want something just a little different.


Reviewed on Nov. 08, 2011 by MrsKase

Tonight I used Plain Organic Yogurt instead of the sour cream and it was still very delicious.


Reviewed on Jan. 30, 2011 by hbaseley

This recipe is great with lots of meats, but I really like it with Jennifer Shaw's Zippy Paprika Chicken.


Reviewed on Jun. 22, 2010 by MrsKase

I've made this several times since recieving it in an issue, we just moved and I have yet to unpack my mags so I was happy to pull the recipe up on the laptop last night and made this to accompany Tuscan Beef w/tomatoes, it was delicous, my 2 year old had 2 servings!

 
 
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