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Since my kids left home some years ago, I have been relying on smaller-portioned. This recipes conveniently calls for canned potatoes, so I can make it at a moment's notice.—June Schwanz, Saukville, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 479 calories, 26 g fat (10 g saturated fat), 30 mg cholesterol, 1,416 mg sodium, 55 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Small-Batch Potato Salad in Taste of Home February/March 1995, p16
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Reviewed on Jun. 10, 2010 by Bobbi K B
Quick, easy and enjoyed by my family greatly. My husband said it was better than the recipe that I have slaved over. I did use one short cut, i used precooked bacon from a bag in the salad dressing aisle and it was perfect and cut one messy step out of the process. I will definately make again and will make in larger batches for family get togethers
Reviewed on Mar. 12, 2009 by look4ma
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