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Small-Batch Potato Salad Recipe

Small-Batch Potato Salad Recipe photo by Taste of Home

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Since my kids left home some years ago, I have been relying on smaller-portioned. This recipes conveniently calls for canned potatoes, so I can make it at a moment's notice.—June Schwanz, Saukville, Wisconsin

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Small-Batch Potato Salad Recipe

Prep/Total Time: 20 min.

Yield: 2 Servings

20 20

Ingredients

4 Wright® Brand Bacon strips

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1 tablespoon cornstarch
1/3 cup sugar
1/2 cup water
1/4 cup vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (15 ounces) sliced potatoes, drained
Minced fresh parsley

Directions

In a skillet, cook bacon until crisp. Drain, reserving 2 tablespoons of drippings. Crumble bacon and set aside. Add cornstarch and sugar to drippings; stir until smooth. Add water, vinegar, salt and pepper; cook and stir over medium heat for 3-4 minutes or until thickened and bubbly. Stir in potatoes and bacon. Cook for 2-3 minutes or until heated through. Serve warm or at room temperature. Garnish with parsley. Yield: 2 servings.

Nutritional Facts 1 serving (1/2 cup) equals 479 calories, 26 g fat (10 g saturated fat), 30 mg cholesterol, 1,416 mg sodium, 55 g carbohydrate, 3 g fiber, 5 g protein.

Originally published as Small-Batch Potato Salad in Taste of Home February/March 1995, p16

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Reviews for Small-Batch Potato Salad

Small-Batch Potato Salad

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Reviewed on Jun. 10, 2010 by Bobbi K B

Quick, easy and enjoyed by my family greatly. My husband said it was better than the recipe that I have slaved over. I did use one short cut, i used precooked bacon from a bag in the salad dressing aisle and it was perfect and cut one messy step out of the process. I will definately make again and will make in larger batches for family get togethers

Reviewed on Mar. 12, 2009 by look4ma