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Small Batch Popovers
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1/2 cup all-purpose flour
1/4 teaspoon salt
2 eggs
1/2 cup milk
In a small bowl, combine flour and salt. Whisk together eggs and milk;
stir into dry ingredients just until blended. Pour into four greased
and floured 8-oz. custard cups. Place on a baking sheet. Bake,
uncovered, at 425° for 20 minutes or until puffed and edges are
golden brown (do not open the oven door during baking).
Yield: 4 popovers.
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Printed from tasteofhome.com May 17, 2008Copyright Reiman Media Group, Inc © 2008 |