Nutrition Facts

  • One serving:
  • (2 each)
  • Calories:
  • 226
  • Fat:
  • 7 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 221 mg
  • Sodium:
  • 389 mg
  • Carbohydrate:
  • 27 g
  • Fiber:
  • 1 g
  • Protein:
  • 11 g

Small Batch Popovers

"These golden popovers are a great way to round out any meal," notes Pauline Sniezek of Adams, Massachuesetts. "We have enjoyed these popovers often during 50 years together."

SERVINGS

2

CATEGORY

Breads

METHOD

Baked

PREP

5 min.

COOK

20 min.

TOTAL

25 min.

INGREDIENTS

  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 eggs
  • 1/2 cup milk

DIRECTIONS

In a small bowl, combine flour and salt. Whisk together eggs and milk; stir into dry ingredients just until blended. Pour into four greased and floured 8-oz. custard cups. Place on a baking sheet. Bake, uncovered, at 425° for 20 minutes or until puffed and edges are golden brown (do not open the oven door during baking). Yield: 4 popovers.

Printed from tasteofhome.com May 17, 2008

Copyright Reiman Media Group, Inc © 2008