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Small Batch Popovers Recipe

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"These golden popovers are a great way to round out any meal," notes Pauline Sniezek of Adams, Massachuesetts. "We have enjoyed these popovers often during 50 years together."

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Small Batch Popovers Recipe

Prep/Total Time: 25 min.

Yield: 2 Servings

5 20 25

Ingredients

1/2 cup all-purpose flour
1/4 teaspoon salt
2 eggs
1/2 cup milk

Directions

In a small bowl, combine flour and salt. Whisk together eggs and milk; stir into dry ingredients just until blended. Pour into four greased and floured 8-oz. custard cups. Place on a baking sheet. Bake, uncovered, at 425° for 20 minutes or until puffed and edges are golden brown (do not open the oven door during baking). Yield: 4 popovers.

Nutritional Facts 1 serving (2 each) equals 226 calories, 7 g fat (3 g saturated fat), 221 mg cholesterol, 389 mg sodium, 27 g carbohydrate, 1 g fiber, 11 g protein.

Originally published as Small Batch Popovers in Taste of Home April/May 2002, p10

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Reviews for Small Batch Popovers (2)

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Small Batch Popovers

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Reviewed on Sep. 01, 2011 by grammadebby

I have been baking these since the recipe was published in 2002. They have never failed to be a special treat for us. We like to add a few blueberries just before we pop them into the oven. Delicious :)