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This recipe is:
Diabetic Friendly
Nutritional Facts 1 cookie equals 70 calories, 5 g fat (2 g saturated fat), 8 mg cholesterol, 22 mg sodium, 7 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
Originally published as Small-Batch Dipped Vanillas in Cooking for 2 Newsletter , p12/09
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Reviewed on Dec. 08, 2009 by tkarinas
This recipe is incredibly easy to make and tastes very very good. It's definitely a keeper.
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