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Small Batch Brownies Recipe

Small Batch Brownies Recipe photo by Taste of Home

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If the dessert just has to be chocolate, these rich fudgy brownies are a perfect solution for your family. And you can pretty them up with a dusting of powdered sugar. —Healthy Cooking Test Kitchen

This recipe is:

Healthy

Quick

Diabetic Friendly

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Small Batch Brownies Recipe

Prep: 15 min. Bake: 15 min. + cooling

Yield: 6 Servings

15 15 30

Ingredients

2 tablespoons butter
1/2 ounce unsweetened chocolate
1 egg
1/4 teaspoon vanilla extract
2/3 cup sugar
1/3 cup all-purpose flour
1/4 cup baking cocoa
1/4 teaspoon salt
1/4 teaspoon confectioners' sugar, optional

Directions

In a microwave, melt butter and chocolate; stir until smooth. Cool slightly.
In a small bowl, whisk egg and vanilla; gradually whisk in sugar. Stir in chocolate mixture. Combine the flour, cocoa and salt; gradually add to chocolate mixture.
Transfer to a 9-in. x 5-in. loaf pan coated with cooking spray. Bake at 350° for 12-16 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Dust with confectioners' sugar if desired. Yield: 6 servings.

Nutritional Facts 1 brownie equals 179 calories, 6 g fat (3 g saturated fat), 45 mg cholesterol, 138 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat.

Originally published as Small Batch Brownies in Healthy Cooking February/March 2012, p54

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Small Batch Brownies

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Reviewed on Feb. 13, 2012 by KWhitehead

So delicious. A perfect size batch for my family of three (two days worth for each of us). We all loved these! I did have to bake them a little bit on the longer side...about 16-17 minutes.

Reviewed on Jan. 30, 2012 by ajs283

Bake 30-35 minutes. After 15 minutes a toothpick came out with batter still on it. I left them in for 33 minutes and the toothpick came out clean and the brownies were just right.