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Slumber Party Pie Recipe

This breakfast pizza with a unique name is great to serve to teenagers after an all-night slumber party. It's one of my favorite dishes because it uses ingredients I often keep on hand.

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6-8 Servings
Prep/Total Time: 30 min.

Ingredients

1/2 pound bulk pork sausage
1 tube (8 ounces) refrigerated crescent rolls
1 cup frozen shredded hash brown potatoes
1 cup (4 ounces) shredded cheddar cheese
5 eggs
1/4 cup milk
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons grated Parmesan cheese

Directions

In a skillet, cook and crumble the sausage until browned; drain. Separate crescent roll dough into eight triangles and place on an ungreased 12-in. round pizza pan with points toward the center. Press over bottom and up sides to form a crust; seal perforations. Spoon sausage over crust. Top with potatoes and cheddar cheese.
In a bowl, beat eggs, milk, salt and pepper; pour evenly over all. Sprinkle with Parmesan cheese. Bake at 375° for 20-25 minutes. Yield: 6-8 servings.

Nutrition Facts: 1 serving (1 piece) equals 288 calories, 19 g fat (8 g saturated fat), 161 mg cholesterol, 647 mg sodium, 15 g carbohydrate, trace fiber, 12 g protein.

Slumber Party Pie published in Cookin' Up Country Breakfasts Cookbook , p19

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