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This tangy sandwich filling is so easy to prepare in the slow cooker, and it goes over well at gatherings large and small. I frequently take it to potlucks, and I'm always asked for my secret ingredient. —Marylou LaRue, Freeland, Michigan
This recipe is:
Diabetic Friendly
Nutritional Analysis: One serving equals 247 calories, 7 g fat (2 g saturated fat), 45 mg cholesterol, 553 mg sodium, 32 g carbohydrate, 2 g fiber, 14 g protein. Diabetic Exchanges: 2 starch, 1-1/2 lean meat.
Originally published as Turkey Sloppy Joes in Quick Cooking March/April 2002, p16
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Reviewed on May. 22, 2011 by kelly9
Tasted great, and is wonderful knowing that it is a healthier version of the traditional sloppy joe! Would definitely make again!
Reviewed on Feb. 11, 2011 by ranissa
Made this...it's in the crockpot now. I made no changes to the recipe...It's DELICIOUS. I had to cut up the onion, celery & green Pepper very finely so my husband wouldn't notice them in there. Will definately remake this!
Reviewed on Sep. 21, 2010 by grannygourmet
I doubled the recipe since I have a large crockpot and knew that this would reheat nicely for a leftover meal. I substituted onecan of tomato rice soup along with the tomato soup specified and I think it added a nice texture. I also added a couple of tablespoons of cider vinegar to the sauce to give it a little more tang.
Reviewed on Oct. 01, 2009 by dlindenf
The recipe was great! You can't even taste a difference between the ground turkey and ground beef! And it is healthier for you! I also added a little light chicken gumbo soup and it was very good!
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