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This tangy sandwich filling is so easy to prepare in the slow cooker, and it goes over well at gatherings large and small. I frequently take it to potlucks, and I'm always asked for my secret ingredient. —Marylou LaRue, Freeland, Michigan
This recipe is:
Diabetic Friendly
Nutritional Analysis: One serving equals 247 calories, 7 g fat (2 g saturated fat), 45 mg cholesterol, 553 mg sodium, 32 g carbohydrate, 2 g fiber, 14 g protein. Diabetic Exchanges: 2 starch, 1-1/2 lean meat.
Originally published as Turkey Sloppy Joes in Quick Cooking March/April 2002, p16
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Reviewed on May. 15, 2013 by krymsonrose
I have some very picky eaters and they gobbled this up and asked for more.
Reviewed on Apr. 12, 2013 by jacsbri
Made this recipe last night. It is wonderful! So much flavor! I did use a yellow bell pepper because it is milder than its green counterpart. The only tip I have is to suggest you use your cusinart if you have one to make the chopping go quicker.
Reviewed on Dec. 30, 2012 by k03611
I love this recipe. This is the best sloppy Joe recipe I have ever had! making it again this week! The recipe is perfect the way it is!
Reviewed on Sep. 20, 2012 by cheeriogirl
My mom, who usually turns up her nose at beef-turned-turkey recipes, even asked for the recipe. REALLY good and easy.
Reviewed on Sep. 03, 2012 by sd20
Made as directed except added a tinch more brown sugar. My family loved it and I will be making this many more times. Also it easy to prepare. Our local grocery store sells peppers and onions and celery all chopped so made preparation even more easy. :)
Reviewed on Aug. 14, 2012 by momax2
A family favorite - as is! Delicious, uses on-hand ingredients and re-heats easily; perfect!
Reviewed on Jun. 29, 2012 by jeffreycrock
5 star for sure. We just LOVE it. Passed on to our girls too. We tweeked with more onion, red pepper too and garlic . Today I just added a can of mexicorn too We'll see how it turns out
Reviewed on May. 22, 2011 by kelly9
Tasted great, and is wonderful knowing that it is a healthier version of the traditional sloppy joe! Would definitely make again!
Reviewed on Feb. 11, 2011 by ranissa
Made this...it's in the crockpot now. I made no changes to the recipe...It's DELICIOUS. I had to cut up the onion, celery & green Pepper very finely so my husband wouldn't notice them in there. Will definately remake this!
Reviewed on Sep. 21, 2010 by grannygourmet
I doubled the recipe since I have a large crockpot and knew that this would reheat nicely for a leftover meal. I substituted onecan of tomato rice soup along with the tomato soup specified and I think it added a nice texture. I also added a couple of tablespoons of cider vinegar to the sauce to give it a little more tang.
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